Here is what was on the menu:
Pulled Pork Sandwiches
The pork shoulder I used was 13.5 lbs and I cooked it for about 9 hours on 225. I also injected it with 1 jar of Cajun Butter.
I doubled this recipe.
I used 1 bag of cole slaw from Sam's
Mayo, Sour Cream, White Wine Vinegar, Sugar, Pepper and Tony Chachere's
I just added stuff until it tasted good.We ended up having about 20 people over and had the perfect amount of food. Just a little of everything left over.
As long as you have bacon, broccoli and the sauce you can pretty much add or subtract anything you want. Crowd pleaser. I used about 3/4 of a large bag of Broccoli from Sam's for this one.